30th Anniversary Blend – Created in honor of the company’s founding, this Ceylon & India blend is highlighted by Chinese Silver Needle and Yunnan Golden Tips.
Big Red Sun – A full-bodied blend of Kenyan and Kenilworth Ceylon.
Brigitte’s Blend – Silvery Ceylon and Golden Assam meld, for a sophisticated blend.
Ceylon & India (Orange Pekoe) – Hearty Assam mellowed by Ceylon. An everyday staple.
Darjeeling – A blend of 2nd Flush and Autumnal teas. A bright taste, with muscatel notes.
English Breakfast – 100% Chinese Keemun. Toasty in aroma, with a taste that is roasty.
Irish Breakfast – 100% Assam. Hearty and malty.
Lapsang Souchong – Large leaves dried over pine fires. Distinct smokiness with no astringency.
Organic Assam – Rich with sweet honey tones.
Organic Breakfast – A combination of Indian black teas. Strong and simple.
Organic Darjeeling – A 2nd Flush Darjeeling. Classic muscatel notes.
Queen Catherine – A blend of three Chinese teas in her honour. Round and easy to drink.
Scottish Afternoon – This is a slightly more aromatic and mellow tea than Scottish Morn, however it is still a strong tea.
Scottish Morn – A blend of Assam, Ceylon and Assam CTC makes for a very dark brew, perhaps our strongest tea.
Supreme Breakfast – A fantastic blend of tippy Assam from India gives it full body, smoothed by the rich distinctive flavor of Hao Ya ‘B’ Keemun from China.
Decaf Black Tea
Decaffeinated Ceylon – A Sri Lankan black tea. Sans ca eine however, not without flavor.
Flavored Black Tea
Apricot – Nutty flavors of apricot and dried apricot pieces combined with black tea.
Black Currant – Infused with big berry flavor and dried black currants.
Boston – Black tea infused with cranberry and almond.
Chocolate Mint – Chocolate infused black tea with crisp peppermint leaves.
Elyse’s Blend – Tippy Assam, Kenyan and Kenilworth Ceylon combined with honey.
Florence – A decadent blend of chocolate infused black tea with hazelnut.
Hot Cinnamon Spice/Sunset – Naturally sweet cinnamon, married with sweet clove & orange rind.
Indian Nimbu – Darjeeling balanced with citrus & caramel.
Mango – Infused with the tropical flavor of mango & dried fruit pieces.
Midsummer’s Peach – Decaf black tea with sweet peach flavor.
Organic Earl Grey – Indian black teas infused with oil of Bergamot.
Paris – A blend of oil of Bergamot, black currant & warm notes of vanilla & caramel.
Passion Fruit – Black tea infused with juicy sub-tropical flavor.
Peaches & Ginger – Sweet peach flavor & slightly spicy crystallized ginger pieces.
Rose-Scented – Chinese black tea infused with rose oil, in an array of pink rose buds & petals.
Vanilla – Warm, rich notes of vanilla combine with black tea.
Decaf Flavored Black Tea
Decaffeinated Earl Grey – Decaf Orange Pekoe (black tea), infused with natural oil of Bergamot.
Decaffeinated Hot Cinnamon – Our popular Hot Cinnamon blend done with a deca einated black tea.
Vanilla Comoro – Decaffeinated Ceylon infused with rich vanilla flavor.