Our Teas

Black Tea

30th Anniversary Blend – Created in honor of the company’s founding, this Ceylon & India blend is highlighted by Chinese Silver Needle and Yunnan Golden Tips.

Big Red Sun – A full-bodied blend of Kenyan and Kenilworth Ceylon.

Brigitte’s Blend – Silvery Ceylon and Golden Assam meld, for a sophisticated blend.

Ceylon & India (Orange Pekoe) – Hearty Assam mellowed by Ceylon. An everyday staple.

Darjeeling – A blend of 2nd Flush and Autumnal teas. A bright taste, with muscatel notes.

English Breakfast – 100% Chinese Keemun. Toasty in aroma, with a taste that is roasty.

Irish Breakfast – 100% Assam. Hearty and malty.

Lapsang Souchong – Large leaves dried over pine fires. Distinct smokiness with no astringency.

Organic Assam – Rich with sweet honey tones.

Organic Breakfast – A combination of Indian black teas. Strong and simple.

Organic Darjeeling – A 2nd Flush Darjeeling. Classic muscatel notes.

Queen Catherine – A blend of three Chinese teas in her honour. Round and easy to drink.

Scottish Afternoon – This is a slightly more aromatic and mellow tea than Scottish Morn, however it is still a strong tea.

Scottish Morn – A blend of Assam, Ceylon and Assam CTC makes for a very dark brew, perhaps our strongest tea.

Supreme Breakfast – A fantastic blend of tippy Assam from India gives it full body, smoothed by the rich distinctive flavor of Hao Ya ‘B’ Keemun from China.

Decaf Black Tea

Decaffeinated Ceylon – A Sri Lankan black tea. Sans ca eine however, not without flavor.

Flavored Black Tea

Apricot – Nutty flavors of apricot and dried apricot pieces combined with black tea.

Black Currant – Infused with big berry flavor and dried black currants.

Boston – Black tea infused with cranberry and almond.

Chocolate Mint – Chocolate infused black tea with crisp peppermint leaves.

Elyse’s Blend – Tippy Assam, Kenyan and Kenilworth Ceylon combined with honey.

Florence – A decadent blend of chocolate infused black tea with hazelnut.

Hot Cinnamon Spice/Sunset – Naturally sweet cinnamon, married with sweet clove & orange rind.

Indian Nimbu – Darjeeling balanced with citrus & caramel.

Mango – Infused with the tropical flavor of mango & dried fruit pieces.

Midsummer’s Peach – Decaf black tea with sweet peach flavor.

Organic Earl Grey – Indian black teas infused with oil of Bergamot.

Paris – A blend of oil of Bergamot, black currant & warm notes of vanilla & caramel.

Passion Fruit – Black tea infused with juicy sub-tropical flavor.

Peaches & Ginger – Sweet peach flavor & slightly spicy crystallized ginger pieces.

Rose-Scented – Chinese black tea infused with rose oil, in an array of pink rose buds & petals.

Vanilla – Warm, rich notes of vanilla combine with black tea.

Decaf Flavored Black Tea

Decaffeinated Earl Grey – Decaf Orange Pekoe (black tea), infused with natural oil of Bergamot.

Decaffeinated Hot Cinnamon – Our popular Hot Cinnamon blend done with a deca einated black tea.

Vanilla Comoro – Decaffeinated Ceylon infused with rich vanilla flavor.